A BIOCIDE FOR THE NEW REALITY
HYDRUS is a disinfectant of exceptional purity and power, produced by a proprietary electrolytic process. A broad-spectrum, fast-acting biocide, it meets or exceeds requirements as a bactericide, virucide, sporicide and fungicide, making it a first line of defence against emerging pathogens.
WITH THE NECESSARY CREDENTIALS
Hydrus is listed under Article 95 of the European Union Biocidal Products Regulation 528/2012 BPR
Innovation in disinfection
How is Hydrus Innovative?
Extensive research, testing and investment has delivered a unique manufacturing process resulting in a stable product with high efficacy, low concentrations and reduced contact times.
The active substance (Active chlorine released from sodium hypochlorite) is registered under article 95 of the European Union Biocides Products Regulations (EU528-2012)
Hydrus surpasses all current ECA systems, delivering unparalleled safety and stability.
With more and more research into pathogen kill times and the effectiveness (or not so) of general alcohol gels and rubs, Hydrus’ innovative formula ensures elimination of pathogens, bacteria and microorganisms.
EU-APPROVED AREAS OF USE UNDER ARTICLE 95 FOR HYDRUS
Information referenced from The Biocidal Products Regulation defines 22 “product-types”, divided into four main groups: disinfectants, preservatives, pest control, and other biocidal products.
Type 1 Human Hygiene
Biocidal products used in human health applications.
Products in this group are biocidal products used for human hygiene purposes, applied on or in contact with human skin or scalps for the primary purpose of disinfecting the skin or scalp.
Type 2 Disinfectants and algaecides
Disinfectants used on surfaces, materials, equipment.
Used for the disinfection of surfaces, materials, equipment and furniture which are not used for direct contact with food or feeding stuffs.
Usage areas include, swimming pools, aquariums, bathing and other waters; air conditioning systems; and walls and floors in private, public, and industrial areas and in other areas for professional activities.
Type 3 Veterinary Hygiene
Disinfectants for veterinary purposes, housing and transportation of animals.
Used for veterinary hygiene purposes such as disinfectants, disinfecting soaps, oral or corporal hygiene products or with anti-microbial function.
Used to disinfect the materials and surfaces associated with the housing or transportation of animals.
Type 4 Food and feed area
Disinfectants for equipment, containers, utensils, surfaces or pipework associated with production, transport, storage or consumption of food or feed (including drinking water) for humans and animals.
Used for the disinfection of equipment, containers, consumption utensils, surfaces or pipework associated with the production, transport, storage or consumption of food or feed (including drinking water) for humans and animals.
Type 5 DRINKING WATER
Products used for the disinfection of drinking water for both humans and animals.
Used for the disinfection of water systems, containers, consumption vessels, surfaces or pipework associated with the production, transport, storage or consumption of drinking water for humans and animals.
Type 11 Preservatives for liquid-cooling and processing systems
Products used for the preservation of water and other liquids used in cooling and processing systems by the control of harmful organisms such as microbes, algae and mussels. Products used for the disinfection of drinking water or of water for swimming pools are not included in this product-type.
Used for the disinfection of equipment, containers, consumption utensils, surfaces or pipework associated with the production, transport, storage or consumption of food or feed (including drinking water) for humans and animals.
Type 12 Slimicides
Products used for the prevention or control of slime growth on materials, equipment and structures, used in industrial processes, e.g. on wood and paper pulp, and porous sand strata in oil extraction.
Used for the disinfection of equipment, containers, consumption utensils, surfaces or pipework associated with the production, transport, storage or consumption of food or feed (including drinking water) for humans and animals.