Where to use Hydrus
Hospitality and catering
Hydrus can be used on all surfaces within the hospitality and catering industry. The use of Hydrus enables swift, effective and thorough disinfection eliminating a number of potentially dangerous pathogens. Hydrus is a perfect solution for an efficient and quick disinfection practice. Hydrus is safe for surfaces and non-toxic as well as many other attributes, Hydrus is quat free. Quats are common in traditional cleaners used within the catering and hospitality industry. Quats cause damage to the environment and human health. Practices should include daily disinfection of surfaces that are touched more regularly than normal, including door handles, menus, doors, sinks, toilets, light switches, bannisters, etc. Food preparation areas, staff areas and general communal areas can also be sterilised with Hydrus disinfectants.
Hospitality And Catering
Correct and thorough hygiene practices are important in all walks of life, buy they become heightened when it comes to managing hospitality venues, restaurants, bars and catering outlets. Hospitality and catering venues/outlets are more susceptible to infections and illnesses, more so than at home, and the vulnerability of customers means that hospitality and catering venues/outlets need to take extra care.
Proper hygiene control affects everyone at a hospitality and catering venues/outlets, not just customers but staff to. The staff of course, have a moral duty to maintain proper disinfection practice throughout to protect all customers and team members from infections and illnesses.